Homemade Soups

• Corn & Crab Chowder – Homemade chowder, made with Phillip’s of Maryland lumb crab meat. Have it in an oversized cup or a giant bowl. This is a house specialty!
• Gaelic Onion Soup – Made in the fashion of French Onion Soup, instead of adding Sherry, we add a wee bit’o Guinness. Topped with rustic bread and three cheese blend of Kerrygold Swiss, Provolone and an Aged Asiago/Parmesan Cheese served golden brown!
• Soup of the Day – A huge helping of the soup de jour, “Mmmm that sounds good I’ll have that!”

Sensational Salads

• Crab Cake Salad – Homemade Crab Cakes served on our House Salad topped with a Lemon Aoili
• Phillipi Creek Salad – Baby spinach, toasted pecans, bleu cheese crumbles, and dried cranberries. 
• Chef Salad – Our House Salad topped with Oven Roasted Turkey and Black Forest Ham, Finely crumbled bacon, American and Kerrygold Swiss Cheese
• Tuscan Salad – Marinated Chicken, Sundried Tomatoes, Red Onion, Kalamata Olives and Feta Cheese
• Buffalo Chicken Salad – Grilled chicken tossed in our homemade, secret Buffalo Sauce served over a house salad with bleu cheese crumbles
• Santa Fe Salad – Our House Salad topped with Roasted Red Peppers, Homemade Black Bean Salsa and Pepper Jack Cheese served with our Signature Santa Fe Dressing.
• Kilkenny Salad – Bed of baby spinach, red onion, sliced apples, toasted pecans and goat cheese.
• Tullamore Salad - Mandarin oranges, candied walnuts, bacon bits with Saratoga honey mustard. 

House Signature Specialties

• Fish n’ Crisps – Our new and improved 11oz Haddock Filet, battered in Bass Ale, served with our house chips, a lemon wedge and choice of cocktail or tartar sauce with traditional Malt Vinegar
• The Vermonter – Grilled chicken topped with sharp cheddar, Granny Smith Apple slices and Saratoga Honey Mustard on a toasted roll. For a change of pace try it on our Apple Danish bread
• The Olde Post Melt – Our most popular sandwich; Grilled turkey, melted Havarti cheese and Saratoga Honey Mustard on Oregon Trail Apple Danish Bread
• Philly Cheese Steak – Shaved Black Angus beef with sauteed onions and melted American cheese served on an authentic Philadelphia Amoroso’s hoagie roll
• The Willsboro – Oregon Trail Apple Danish Bread with grilled Ham, Havarti cheese and Melba sauce, sure to win over your heart as The Olde Post Melt did!
• Santa Fe Chicken Wrap – Grilled chicken, lettuce, black bean salsa, pepperjack cheese, Santa Fe Ranch in a sundried tomato wrap
• Memphis Syle Pulled Pork Sandwich – This house favorite is our secret recipe for pulled pork, soaked in a BBQ mop then slow cooked and placed on a toasted hard roll, served with Rasta-Fries. Add cheddar to make it better
• Reuben or Rachel – Grilled Corned Beef or Turkey with Swiss Cheese, Sauerkraut, and Russian dressing on grilled marbled rye
• The Harvey Burger – Our blend of hot Italian suasage and ground beef, then lightly spiced and topped with roasted red peppers
• Roasted Vegetable Panini – Portabella mushrooms, vine ripened tomatoes, carmelized onions, roasted red peppers and provolone cheese on Mastroianni Brothers grilled Italian
• Paddy O’Melt – Our fab. 8oz. burger, topped with Kerrygold Swiss cheese, Carmelized onions and served on Mastrionni Brothers Rye bread.  Love it!
• Gaelic Burger- Our 8oz. burger topped with rashers, Goodall’s steak sauce & Irish cheddar cheese
• Apple & Goat Cheese Melt- Grilled Granny Smith apples, goat cheese, carmelized onions & a tarragon honey mustard on grilled Mastroianni Italian bread
• RLT- Rashers, Lettuce & Tomato on your choice of toasted bread
• The New Yorker- Old Neighborhood pastrami, Kerrygold swiss cheese, coleslaw on Mastroianni Brothers grilled rye
• The Casey- Rare roast beef, Saratoga horseradish sauce, Kerrygold swiss cheese and carmelized onions on grilled sourdough bread