Lemon Rosemary Chicken - Chicken marinated in EVOO, Lemon Juice, Rosemary and Garlic, grilled and served over rice with lemon aioli, a house favorite!

Parmesean Crusted Chicken - Chicken breast encrusted in a parmesean breading, and topped with shredded parmesean and a fresh sage butter cream sauce, a house favorite!

Potato Crisp Chicken - Chicken breast topped with herbed Potato Crisps, baked and served with a Shallot Terragon Butter

Chicken Parmesean - Breaded sauteed chicken topped with marinara sauce and melted provolone cheese

Steaks

New York Strip - A hand cut 12 ounce center cut strip char grilled to perfection

Bleu Steak - Our hand cut strip grilled to perfection and topped with crumble bleu cheese and carmelized onions

Delmonico - Handcut Delmonico, charbroiled to perfection!

Filet Bistro Medallions - Two tender 3 ounce filets topped with bearnaise sauce

Gaelic Steak - Choice of a NY Strip or a Delmonico topped with an Irish Whiskey cream sauce

Surf N' Turf

Steak and Shrimp - 12 ounce center cut strip steak, char broiled to perfection and served with crabmeat stuffed Jumbo shrimp topped with bearnaise sauce

Crab Rooney - Two 3 ounce filet tournados topped with Phillips lump crabmeat and homemade bearnaise sauce

Seafood

Broiled Salmon - A salmon filet in white wine and shallots served with a fresh lemon zested dill aioli

Blackened Salmon - Blackened 8oz. filet of salmon seasoned and skillet seered served over a bed of black bean salsa

Baked Stuffed Shrimp - Five Colossal Shrimp wrapped around Phillip's of Maryland crab stuffing and topped with Bearnaise

Homemade Crab Cakes - Two of our secret recipe homemade Crab Cakes topped with lemon aioli

Pasta

Shrimp Scampi - Jumbo shrimp sauteed in a white wine, garlic, minced shallot and lemon zested over a bed of angel hair. Substitute Chicken

Chicken or Shrimp a la Vodka - Chicken or Shrimp pan seared in a pink Vodka sauce with light garlic and tossed with Penne pasta

Portabella Primavera - Pan seared portabella mushrooms, tomatoes, roasted red peppers, and broccoli in a pink alfredo sauce over linguini or penne pasta. Add Chicken

New Post Pasta - Sundried tomatoes, minced spinach and kalamata olives sauteed in a light garlic extra virgin olive oil topped with feta cheese. Add chicken

Pork

Grilled Apple Pork Chops - Center cut pork chops marinated in apple cider, grilled, and topped with sliced apples, served with applesauce.

Cajun Pork Chops - Center cut pork chops with Louisiana cajun spices and sauteed onions and peppers

Bourbon St. Pork Chops - Our tender cut pork chops smothered in a Bourbon BBQ reduction

On the Lighter Side

Blue Burger - Our half pound burger topped with blue cheese crumbles, carmelized onions and bacon

Fish n' Chips - Out new and improved 11oz Haddock Filet, battered in Bass Ale, served with out house chips, a lemon wedge and choice of cocktail or tartar sauce with traditional Malt Vinegar

Olde Post Melt - Grilled Turkey, Havarti Cheese, Honey Mustard on Apple Danish Bread, to die for!!

Phillipi Creek Salad - Baby spinach, toasted pecans, blue cheese crumbles, and dried cranberries. Add Grilled Chicken or Jumbo Shrimp

Philly Cheese Steak - Shaved Black Angus beef with sauteed onions and melted American cheese served on an authentic Philadelphia Amoroso's hoagie roll

Roasted Vegetable Panini - Portabella mushrooms, vine ripened tomatoes, carmelized onions, roasted red peppers and provolone cheese on an Asiago Ciabatta

Santa Fe Salad - Our house salad topped with Roasted Red Peppers, Homemade Black Bean Salsa and Pepper Jack Cheese served with our Signature Santa Fe Dressing. Add Grilled Chicken

The Vermonter - Grilled chicken topped with sharp cheddar, Granny Smith Apple slices and Saratoga Honey Mustard on a toasted roll. For a change of pace try it on our Apple Danish Bread